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KMID : 1011620010170030269
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 3 p.269 ~ p.274
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Properties on the Quality Characteristics of Bread Added with Coriander
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Kim Ok-Hee
Choi Ok-Ja
Kim Yong-Doo
Kang Seong-Koo
Ree Haeng-Jae
Lee Seon-Yee
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Abstract
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